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Leg of Lamb in Clementine Crust

Gluten free • Serves 8-10


5 lbs 1 leg


4 Clementines
3 cloves Garlic
2 tbsp Rosemary, fresh leaves

Baking & Spices

1 Black pepper, Freshly ground
1 Salt

Oils & Vinegars

1/4 cup Olive oil, extra virgin


1/2 cup Grapefruit juice

Beer, Wine & Liquor

1 cup White wine, dry
Masaki Higuchi
Masaki Higuchi • 1 year ago

Leg of Lamb in Clementine Crust