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South Texas Vegetable Tacos with Goat Cheese

Vegetarian • Gluten free • 40 mins to cook • Serves 4

Produce

1/2 cup Cilantro, fresh
1 cup Corn, fresh kernels
2 tsp Oregano, dried
2 Poblano chile, large
1 Red onion, large
4 Zucchini, small

Condiments

2 tbsp Lime juice, fresh

Baking & Spices

1 Black pepper, Coarsely ground
1/2 tsp Kosher salt

Oils & Vinegars

2 tbsp Olive oil

Bread & Baked Goods

8 Corn tortillas, fresh

Dairy

8 oz Goat cheese
Jill Sinclair
Jill Sinclair • 2 years ago

Veggie and goat cheese tacos