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Baba ghanoush is a Levantine dish of aubergine mashed and mixed with virgin olive oil and various seasonings. The Arabic term means "father of pestle" ("baba" means father and "ghanuj" derives from "ghan", stone for pressing cheese or grain). In Syria and Lebanon, baba ghanoush is a starter or appetizer and is delicious served with pita or vegetables, alongside hummus or on its own!

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