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“Syrup and Biscuits” on Syrup and Biscuits (recipes: Fried Ham and Red-eye…

by Jackie Garvin
My granddaddy ate syrup and biscuits almost every morning of his life that lasted for 90 wonderful years. Cane syrup was his favorite. He’d sop up the thick, rich, dark amber liquid with a hot biscuit and declare, “That Top O’ The World sirp sho’ is good.” Early in my life, I ...
Cindy Clay
Cindy Clay • 1 year ago

Ham, grits and red-eye gravy

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