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Caldo Tlalpeno

40 mins to make • Serves 4

Meat

8 oz Chicken breast, boneless skinless

Produce

1 Avocado, small
1/4 cup Cilantro, fresh
1 head Garlic, cloves
1 Lime
1 Onion, medium
1 Poblano or anaheim chile pepper
4 Radishes

Canned Goods

6 cups Chicken broth, reduced-sodium

Condiments

1 Chipotle pepper in adobo sauce, canned

Pasta & Grains

1 cup Brown rice, instant

Oils & Vinegars

2 tsp Canola oil

Liquids

1/2 cup Water
Tanya Leht
Tanya Leht • 2 years ago

Caldo Tlalpeno. Although there are many variations of this Mexican chicken soup, spicy chipotle chiles are always part of the broth. Make it a meal: Serve with a Mexican beer and cheese quesadillas.

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