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Crock Pot Santa Fe Chicken

Gluten free • Serves 8


48 oz Chicken breast


1 15 oz can Black beans
1/4 cup Cilantro, fresh
8 oz Corn, frozen
1 tsp Garlic powder
1 tsp Onion powder
3 Scallions
1 14.4 oz can Tomatoes with mild green chilies

Canned Goods

1 14.4 oz can Chicken broth, fat free

Baking & Spices

1 tsp Cayenne pepper
1 Salt

Nuts & Seeds

1 tsp Cumin
Bonnie Beukelman
Bonnie Beukelman • 2 years ago

Crock Pot Santa Fe Chicken | Skinnytaste

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Slow cooked shredded chicken with corn, tomatoes and black beans. Prepare the night before and turn your crock pot on in the morning for an easy weeknight meal. Low fat and low in points. Serve over rice with chopped scallions, fresh cilantro, fat free sour cream and reduced fat cheddar. Crock Pot Santa Fe Chicken Gina's Weight Watcher Recipes Servings: 8 servings • Size: 1 cup • Old Points: 3 pts • Points+: 4 pts Calories: 190 • Fat: 1.5 g • Fiber: 5.6 g • Carbs: 23.1 g • Protein: 21 g 24...