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Peanut Butter Cup Cupcakes


4 Eggs


1 cup Peanut butter, creamy

Baking & Spices

1 (5.9 ounce) package Chocolate pudding mix, instant
1 1/2 lbs Confectioners' sugar
2 tsp Vanilla extract, pure
2 tbsp Vanilla extract

Oils & Vinegars

1 cup Vegetable oil

Bread & Baked Goods

1 For the cupcakes


1 tbsp Espresso granules, instant


3 sticks Butter, unsalted
6 tbsp Heavy cream
1 cup Sour cream


24 Reese’s miniatures; frozen (this prevents them from disappearing into the batter)
Renee Reynolds Falasco

Reese's Peanut Butter Cup Cupcakes

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