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Polenta & Roasted Vegetable Pie

Vegetarian • Gluten free • Serves 8

Produce

1 Broccoli stalk, large
1 Red bell pepper
1 Red onion
2 Zucchinis, cut into 1/4 inch strips

Pasta & Grains

1 cup Polenta, quick-cooking

Baking & Spices

1 tsp Salt

Oils & Vinegars

2 tbsp Olive oil

Dairy

1 tbsp Butter, unsalted
2/3 cup Cheddar, grated
4 1/2 oz Mozzarella ball, fresh

Liquids

3 cups Water
Katie Jasiewicz
Katie Jasiewicz • 2 years ago

Polenta & Roasted Vegetable Pie