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Homemade Cream of Mushroom Soup

Produce

1/3 cup Flat-leaf parsley
2 Leeks
1 1/2 lbs Mushrooms

Baking & Spices

1/4 tsp Pepper
1/2 tsp Salt
1/4 cup Whole-wheat flour

Oils & Vinegars

2 tbsp Olive oil

Dairy

2 cups Milk
1/2 cup Parmesan cheese, grated
1/2 cup Sour cream

Beer, Wine & Liquor

1 cup Sherry, dry
Jill Surprenant
Jill Surprenant • 1 year ago

Recipe: Homemade Cream of Mushroom Soup

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