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Asparagus with Farm-Fresh Eggs and Dry Jack Cheese

Serves 6

Seafood

12 Anchovies, whole(s)

Produce

1 tbsp Chervil, fresh
2 Lemons, zest of
1/3 cup Meyer lemon, freshly squeezed juice
30 Spear(s) asparagus
1 tbsp Tarragon, fresh

Refrigerated

6 Eggs, large

Condiments

3/4 cup Black olives, oil-cured pitted and coarsely chopped

Baking & Spices

1 Sea salt and pepper

Oils & Vinegars

1 cup Olive oil, extra-virgin

Bread & Baked Goods

6 slice(s) Bread, large crusty

Dairy

6 oz Jack cheese, dry
Kathryn Beecher
Kathryn Beecher • 2 years ago

Asparagus with Eggs and Cheese