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Chicken Stuffed Poblano Chiles

1 hr to make • Serves 1

Meat

2 Chicken breasts, boneless skinless

Produce

2 Garlic cloves
1/2 cup Mushroom
1 Onion, large
4 Poblano chiles, medium
2 Roma tomatoes

Baking & Spices

1/2 tsp Seasoning salt

Oils & Vinegars

2 tbsp Olive oil

Dairy

1 cut into 4 inch cubes 2 ounces monterey jack cheese
Regina Knott
Regina Knott • 1 year ago

Chicken Stuffed Poblano Chiles from Food.com: This is an attractive and tasty dish. These are not your ordinary stuffed peppers. Serve on top of saffron rice with a side salad for a spicy meal.

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