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Favorite Hot Artichoke Spinach Dip

Vegetarian • 15 mins to make • Serves 18

Produce

2 packages (10 ounces each) frozen chopped spinach, frozen dry
1 can Artichoke hearts, water-packed
1 Onion, small

Baking & Spices

1/8 tsp Pepper
1/8 tsp Red pepper flakes
1/4 tsp Salt

Bread & Baked Goods

1 Melba toast or pita chips, Assorted reduced-fat

Dairy

1/4 cup Cheddar cheese, reduced-fat
1 package Cream cheese, fat-free
3/4 cup Parmesan cheese, grated
1 cup Sour cream, reduced-fat
Buffy Young Sloan
Buffy Young Sloan • 2 years ago

Favorite Hot Artichoke Spinach Dip