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Fettuccine with Tomato Cream Sauce



1/4 cup Basil, small fresh leaves
3 tbsp Garlic
1 (28 oz.) can Tomatoes, whole


1/4 cup Olives, oil-cured pitted and coarsely chopped

Pasta & Grains

8 oz Fettuccine

Baking & Spices

1/2 tsp Kosher salt
1/4 tsp Red pepper

Oils & Vinegars

1 tbsp Olive oil


3 oz 1/3-less-fat cream cheese, less-fat
1/2 oz Parmigiano-reggiano cheese


4 qt Water
Jeanne Clement
Jeanne Clement • 2 years ago

Fettuccine with Tomato Cream Sauce. Gotta find a way to use all our tomatoes!

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