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Tempeh Curry with Sweet Potatoes and Green Beans

Vegan • Gluten free • Serves 4-6
Whole Foods Market

Produce

1/4 cup Cilantro
2 cloves Garlic
1 tbsp Ginger
1/2 lb Green beans
1 Sweet potato, large
1 (8-ounce) package Tempeh
1 Yellow onion, medium

Canned Goods

1 (13.5-ounce) can Coconut milk, light
1 1/2 cup Vegetable broth, low-sodium

Pasta & Grains

1 cup Brown rice, long-grain

Baking & Spices

1 tbsp Curry powder, ground
1/4 tsp Sea salt

Nuts & Seeds

2 tsp Cumin, ground

Liquids

2 cups Water
Make this on Whole Foods Market
Melody Lynn
Melody Lynn • 1 year ago

Tempeh Curry with Sweet Potatoes and Green Beans

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