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Sausage and Mushroom Étouffée

45 mins to cook • Serves 4


2 cups No-chicken” or other vegetable broth
14 oz Sausage, vegan


1/2 tsp Basil, dried
1 Celery, rib
4 cloves Garlic
1/2 Green bell pepper
4 Green onions
8 oz Mushrooms
1 Onion, medium
1 tsp Thyme, dried


1 tsp Soy sauce

Baking & Spices

1/4 tsp Black pepper, freshly ground
1/4 tsp Cayenne pepper
1/3 cup Flour, unbleached white
1/2 tsp Paprika, smoked
1/4 tsp White pepper, freshly ground
Melody Lynn
Melody Lynn • 2 years ago

Vegan Sausage and Mushroom Etoufee

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