Chicken Bacon & Wild Rice Soup...3 (10¾ oz) cans chicken broth, 2 c water, ½ c uncooked wild rice, rinsed, ½ c finely chopped green onions, ½ c margarine or butter, ¾ c all-purpose flour, ½ tsp salt, ¼ tsp poultry seasoning, ⅛ tsp pepper, 2 c half and half, 1½ c cubed or shredded cooked chicken or turkey, 8 slices bacon, crisply cooked and crumbled...
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