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Corned Beef and Cabbage Soup

40 mins to make • Serves 4

Meat

1/4 lb Corned beef

Produce

3 Carrots, medium
3 stalks Celery
4 cups Green cabbage
1 Onion, medium
1 lb Plum tomatoes
1/2 lb Yukon gold potatoes

Canned Goods

3 cups Beef broth, low-sodium

Pasta & Grains

3/4 cup Barley, quick-cooking

Baking & Spices

1/4 Heaping tsp Allspice, ground
1 Kosher salt and freshly ground pepper

Dairy

3 tbsp Butter, unsalted
Bonnie McCune
Bonnie McCune • 2 years ago

Corned Beef and Cabbage Soup