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Beef Stew with Parmesan Dumplings ---- This was crazy good! The recipe is European so I had to google some of the measurement conversions, but it was really easy to make! (By the way, shin meat = stew meat.) I didn't have any parm cheese so I used a Mexican 4-blend bag of shredded cheese and it was still great! I know I will make this again! Grade = A+

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