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Lick The Bowl Good: Think Harder Rum Cake This is an easy and delicious cake. I make it the day before so it soaks in the rum and moistens the cake. Done just right it tastes like a rum glazed doughnut!

Lick The Bowl Good: Very Vanilla Bundt For My Baby Brother

Caribbean Rum Cake - There’s nothing better than the flavors of the Caribbean in cake form. The rum is just an added bonus!

Tres Leche Cake: 1 pkg white cake mix; 1 1/2 C flour; 5 eggs; 1 C sugar; 2/3 C cooking oil; 2 tsp vanilla; 1 tsp baking powder; 2 cup milk; 1 14-oz can sweetened condensed milk; 2 cup whipping cream; 3 T powdered sugar

Seriously...THE best cake recipe ever. you will never buy yellow cake mix again!

This Caribbean Rum Cake from King Arthur Flour reminds me of the unbelievably moist rum cake my grandmother used to make from Duncan Hines cake mix. Can't wait to try this from-scratch version...