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Vegan • Gluten free • Serves 6


1/4 cup Carrots
1 tbsp Celery
1 small clove Garlic
1 tbsp Ginger, fresh
1/4 cup Onion

Canned Goods

1 tbsp Tomato paste


1 tsp Lemon juice
2 tsp Soy sauce, low sodium

Baking & Spices

1 Salt and fresh ground black pepper
1 1/2 tsp Sugar, raw

Oils & Vinegars

3 tbsp Peanut oil
3 tbsp Rice vinegar


2 tbsp Water
Courtney P. Kranzke
Courtney P. Kranzke • 2 years ago

Asian Ginger Carrot Dressing - perfect on a hot summer day on a simple iceberg lettuce salad.