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Cheese-Stuffed Grilled Peppers

Vegetarian • Gluten free • 30 mins to make • Serves 4


4 Baby bell peppers
4 Poblano chiles, small

Baking & Spices

4 Anaheim or cubanelle peppers
1 Salt and freshly ground pepper

Oils & Vinegars

1 Olive oil, Extra-virgin


8 oz 1 cup ricotta cheese
1 cup Cream cheese
1/2 cup Parmigiano-reggiano cheese
Alisha Runk
Alisha Runk • 1 year ago

Cheese-Stuffed Grilled Peppers

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