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Slow Cooker Black Bean, Corn and Spinach Enchiladas (with Homemade Sauce)

Serves 6

Produce

1 15-oz can Black beans
1/2 Chipotle chili
1 12-oz package Corn, frozen
2 Garlic cloves
1 tbsp Oregano, dried
1 10-oz package Spinach, frozen
1 14 oz can Tomatoes
1/2 Vidalia onion, medium

Canned Goods

1 cup Vegetable broth

Baking & Spices

1/4 tsp Black pepper
1 tbsp Brown sugar, light
1/2 tsp Kosher salt

Oils & Vinegars

9 tbsp Olive oil

Nuts & Seeds

2 2/3 tbsp Cumin, ground

Bread & Baked Goods

12 Corn tortillas

Dairy

1/3 cup Double cheddar cheese
1 1/2 cups Monterey jack cheese

Prepared

1 batch Enchilada sauce, homemade

Beer, Wine & Liquor

1 cup Sherry
Patricia Modenese
Patricia Modenese • 1 year ago

Slow Cooker Black Bean, Corn and Spinach Enchiladas (with Homemade Sauce)

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