Antipasto appetizer at Backstreet Cafe in Houston, Texas, by gimpypoop, via Flickr
Get your quail fix at Sorrel Urban Bistro. yum ;)
Eat the fabulous braised short ribs at Mockingbird Bistro
Green Asparagus Risotto With Jumbo Lump Crab From Executive Chef Maurizio Ferrarese of Quattro at the Four Seasons Hotel, in Houston
Kaisen Donburi - Kubo's Sushi Bar & Grill
Chef David Luna's Breakfast @ Line & Lariat in the Hotel Icon - Houston, Texas photography © 2012 debora smail | realityphotograph...
Brennan's of Houston Strip Sirloin via NoMenu.com