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Leisha Hunkapiller
Leisha Hunkapiller • 1 year ago

Ideas of what to do with extra those kombucha scobies (I tried eating one and they are not yummy).

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kombucha -Kombucha is an effervescent fermentation of sweetened tea that is used as a functional food. Sometimes referred to as a "mushroom", the kombucha culture is actually a symbiotic colony of bacteria and yeast, yes, I drank this as a child....

This is my resource page for making kombucha at home (I especially like the directions for a half gallon sized jar).

Organic Raw Kombucha. Kombucha is fermented tea containing probiotics and many b-vitamins. High in anti-oxidants. Good for digestion, healthy skin and hair, energy levels, post-workout recovery, etc.

  • Lauri

    I drink weekly & the Lavender one

Very clear instructions for brewing kombucha, and excellent kombucha recipes also.