Venison cutlets with sweet & sour cherries
Sweet and Salty Roasted Chickpeas:: 14 oz garbanzo beans drained, 2 tsp olive oil, 1 tsp cinnamon or your spice(s) of choice, 1 1/2 tsp brown sugar, 1/4 tsp salt. ---- Bake at 450 F for 30 minutes. ***Oil or season them after roasting! Store in an air-tight container.
Rabbit in Almond Sauce - if I can get past the sensation the rabbit reminding me of my little doggie...
Braised Honey Mustard Rabbit Or Lapin au miel et à la moutard (with chicken option) by Spicie Foodie