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Venison cutlets with sweet & sour cherries
Sweet Potato Hummus:: 2 cups chickpeas zest of 1 organic lemon, juice of ½ lemon 3 small sweet potatoes 1 tsp. ground cumin pinch of cayenne pepper (optional) 2-3 pinches sea salt 3 Tbsp. olive oil 2 cloves garlic
Rabbit in Almond Sauce - if I can get past the sensation the rabbit reminding me of my little doggie...