Healthier, No-Box Mac 'n' Cheese Boiling shells or elbows in water takes less time, so stick with the stovetop for that (make about 3/4 pound) and make the sauce in the microwave. Into a 2-quart glass bowl, pour a bag of leaf spinach and the contents of a 6-ounce container of spreadable Cheddar cheese like Alouette's new sharp Cheddar. Combine and microwave for 3 to 4 minutes, stirring halfway through. When the cheese is melted and the spinach is wilted...
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