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Spiced Chicken With Chickpea and Cucumber Salad

Gluten free • 30 mins to make • Serves 4


8 Chicken thighs (about 2 1/2 pounds), bone-in skin-on


1/2 cup Basil, leaves
1 15-ounce can Chickpeas
1/2 English cucumber
1 Shallot, small

Baking & Spices

1 Kosher salt and black pepper
2 tsp Paprika
2 tbsp Sesame seeds

Oils & Vinegars

2 tbsp Olive oil
2 tsp Sherry vinegar or red wine vinegar
Holly Hayes
Holly Hayes • 2 years ago

Spiced Chicken With Chickpea and Cucumber Salad // Real Simple

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