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Butterscotch-Pudding Pie

40 mins to cook • Serves 10

Refrigerated

3 Egg yolks, large

Baking & Spices

1 cup Brown sugar, packed dark
1/4 cup Chocolate, semisweet
3/8 cup Cornstarch
1/2 tsp Salt
2 tbsp Sugar
2 tsp Vanilla

Bread & Baked Goods

1 9-inch pie crust, homemade or store bought

Dairy

4 tbsp Butter, unsalted
1 1/2 cups Heavy cream
2 1/2 cups Whole milk

Desserts

1 1.4-oz. heath candy bar

Beer, Wine & Liquor

2 tsp Whiskey
Pam Michael
Pam Michael • 1 year ago

Butterscotch-Pudding Pie