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Pumpkin Chicken Chili

4 hrs and 20 mins to make • Serves 6

Produce

2 cans (14 ounce each) chickpeas
2 tbsp Cilantro, fresh
1 cup Corn, kernels
5 cloves Garlic
1 Onion, large
1 heaping tsp Oregano, dried
1 can Pumpkin puree
1 can Tomatoes

Canned Goods

2 cups Chicken broth

Condiments

1 Chipotle peppers in adobo sauce

Baking & Spices

1/4 tsp Black pepper
1 1/2 lbs Chicken breasts or cutlets, skin and visible fat removed
1 tbsp Chile powder
1 tsp Sea or kosher salt

Nuts & Seeds

1 tsp Cumin, ground

Dairy

1 Sour cream
Morgan Clark
Morgan Clark • 2 years ago

crockpot pumpkin chicken chili