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Use dark meat

Gluten free • Paleo • Serves 8-10


1 Barbecue shredded chicken
3 lbs Chicken thighs, boneless skinless


2 cloves Garlic
1 Onion, large


12 (1 1/2 cups) ounces Barbecue sauce

Baking & Spices

1 Black pepper, Freshly ground
2 tsp Paprika, smoked
2 tsp Salt

Oils & Vinegars

1 Olive oil
Martha Tackett
Martha Tackett • 1 year ago

Barbecue Shredded Chicken -- cook once, freeze half, eat twice!

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