"Grinding Your Own Flours and Using Whole Grains: Although grinding whole grains into flour can sound daunting, it is really quite simple and very rewarding. Grinding your own flour opens new doors in the kitchen and will elevate all of your grain recipes to a new level of delicious." via Good Life Eats blog
Also on these boards
1 - Putty given grain effect
the most perfect crepe recipe ever: 1/2 cup water 1/2 cup milk 1 cup all-purpose flour 2 eggs Melted unsalted butter for greasing pan Blend until smooth. refrigerate at least an hour. grease 9 inch skillet. Pour 1 ladle and swirl quickly around. cook 1 minute or until crepe bubbles. flip, ten secs. Place on wax paper.
Make your own whole grain crackers! Tastes like wheat thins - vegan recipe. (use coconut sugar)
"Whole-Grain Flour Guide: Trying to reduce refined grains in your diet? Use our whole-grain flour guide to replace white flour with high-quality, nutritious alternatives.[..Helpful reference books for the novice whole-grain baker are King Arthur Flour Whole Grain Baking & Bob’s Red Mill Baking Book. For a flour blend recipe to try see Homemade Gluten-Free Flour Blend included links…]