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Beet Caviar If you have bourbon or vodka on hand, you can use one of those in place of the cognac. 4 medium beets, washed and trimmed 5 plump dates, pitted and chopped 2 tablespoons cognac (bourbon, or vodka) 4 garlic cloves, peeled and smashed 2 tablespoons lemon juice, plus more to taste 1/2 cup chopped toasted walnuts 3/4 teaspoon fine grain sea salt 3 tablespoons creme fraiche, plain yogurt, or sour cream lots of freshly chopped chives

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