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Tortellini Spinach Casserole

Vegetarian • 40 mins to make • Serves 12

Produce

3 packages (10 ounces each) frozen chopped spinach, frozen dry
1 tsp Garlic powder
1 lb Mushrooms, fresh
1/4 tsp Onion powder

Canned Goods

1 can Evaporated milk

Pasta & Grains

1 package Cheese tortellini, frozen

Baking & Spices

1/4 tsp Pepper

Dairy

1/2 lb Brick cheese
1/2 cup Butter
2 cups Mozzarella cheese, part-skim
Angela 'Hendley' Hickmott

Tortellini Spinach Casserole