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Coconut Cupcakes with Lime Buttercream

Gluten free

Produce

2 Limes, zest of medium

Refrigerated

4 Eggs

Canned Goods

1 (13-ounce) can Coconut milk, unsweetened

Baking & Spices

1 1/2 lbs Confectioners' sugar
1 (3.4 ounce) package Jell-o coconut cream pudding mix
1 tsp Vanilla extract, pure

Oils & Vinegars

3/4 cup Vegetable oil

Nuts & Seeds

2/3 cup Coconut, sweetened
1/2 tsp Coconut extract

Dairy

2 cups Butter, unsalted
1 cup Sour cream
Jessica Calhoun
Jessica Calhoun • 2 years ago

Coconut Cupcakes with Lime Buttercream

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