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Lemon Pudding Cakes

1 hr to make • Serves 6

Produce

1 tsp Lemon, zest

Refrigerated

3 Eggs, large

Baking & Spices

1/3 cup All-purpose flour
3/4 cup Granulated sugar
1/2 tsp Kosher salt

Dairy

2 tbsp Butter, unsalted
1 cup Whole milk

Other

3 teaspoons turbinado or some other coarse sugar
Lisa Eagleson
Lisa Eagleson • 2 years ago

Lemon Pudding Cakes| I will cut this to 1/3 recipe and make 2 ramekins.. One for "now" and one for "tomorrow"