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Pumpkin Nut Muffins

Vegetarian • Serves 12

Produce

1 1/2 cups Pumpkin, canned

Refrigerated

2 Egg whites, large

Baking & Spices

1 tsp Baking soda
1/4 tsp Cinnamon
3/4 cups King arthur all purpose flour, unbleached
1/2 cup King arthur whole wheat flour, white
1/4 tsp Nutmeg
2 tsp Pumpkin pie spice
1/4 tsp Salt
3/4 cup Sugar, raw
1 1/2 tsp Vanilla extract

Oils & Vinegars

1 Baking spray
2 tbsp Vegetable oil

Nuts & Seeds

1/2 cup Pecans
It's Written on the Wall

Pumpkin Nut Muffins | Skinnytaste

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