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How To Cook Fluffy, Tasty Quinoa — Cooking Lessons from

Quinoa has come a long way in the last few years. From health stores to the mainstream, its high protein content and delicate texture have made it a popular substitute for starchier pasta and rice. Several of us here at The Kitchn like to make a big pot of quinoa on the weekends and eat it throughou...
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how to cook fluffy, tasty quinoa

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3c quinoa Salt 1can black beans 2c diced cucumber 1sm red onion, fine mince 2c fine diced tomatoes 1/2c chopped cilantro 4tb lime juice 2tb red wine vinegar 6tb olive oil avocado, sliced Cover quinoa in bowl w/ cold water, sit 5m. Strain until water clear. Quinoa w/salt in med saucepan. Cover 15m until tender Drain black beans as quinoa cools. Combine veg's, vinegar, lime juice, olive oil in bowl. Add quinoa & toss together. Garnish w/avocado.