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Sesame Salmon with Shiitake Mushrooms and Pea Shoots

Gluten free • 25 mins to make • Serves 4

Seafood

4 Salmon, boneless skinless fillets

Produce

1 1/3 tbsp Ginger, fresh
1 1/3 cups Pea shoots, fresh
4 cups Shiitake mushrooms

Condiments

1 1/3 tbsp Lemon juice, fresh
2 tbsp Soy sauce, reduced-sodium

Baking & Spices

1 tsp Black sesame seeds
1 Salt, Coarse

Oils & Vinegars

2 tsp Sesame oil, toasted
Miguel Pena Roma
Miguel Pena Roma • 2 years ago

Sesame Salmon with Shiitake Mushrooms and Pea Shoots

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