Also on these boards
this really does work! Put whole corn, husk and all in the microwave for 4 minutes. Then cut off the end and squeeze corn out. The silks come off with the husk and corn is cooked well. 2 ears for 4 1/2 minutes
Place corn in a microwave. Up to 4 ears of corn at one time. Microwave on high for 8 minutes. (4 minutes if you cook a single cob) Remove from the microwave (use oven mitts---the corn will be hot). Place on a cutting board.Take a sharp knife and cut the end off - about 1 to 2 inches. Pick the ear of corn up and hold at the top. In a shaking movement, shake downward and the corn will slide out leaving the corn-silk in the husk. Pinner Wrote:This really works and corn is tender!
The Easiest Method for Corn on the Cob! Microwave ears of corn, 4 minutes per ear used. The corn will steam and cook right in the husk. When done, cut about an inch off the bottom of the full husk and ear and then while holding the top, shake the ear of corn out of the bottom. It will be entirely clean of silk!
How did I NOT know this? Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350 for 25-30 minutes. Thats it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once its cooked. Cut off the large end and it slides right out with no silk.