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Go for some Italian flair for your mid-week cooking with this easy bucatini with salmon and cream sauce recipe: au.lifestyle.yaho...

Meatzza: Of all the recipes in Nigellissima, this is the numero uno so far, in terms of repeat requests and general all-round joyous reception it gets at home. It amuses. But then, a culinary pun, it is intended to amuse: it looks like a pizza, but its base is made out of meatball mixture, moreover a meatball mixture you don't have to roll into balls but can simply press into a tin, rather like a juicy disc of meatloaf, or polpettone.

Mussels in White Wine Sauce