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Coconut cupcakes with lemon

Produce

2 heaping tbsp Lemon, zest
2 Lemons, zest of

Refrigerated

4 Eggs
2 Eggs, large

Canned Goods

1/3 cup Reduced coconut milk

Condiments

6 1/2 tbsp Lemon juice

Baking & Spices

2 1/2 cups Powdered sugar
5/8 tsp Salt
1 pinch Salt
1 Scraped from 1 split vanilla bean, Seeds
3 cups Self rising flour
2 3/4 cups Sugar
1 tsp Vanilla extract

Dairy

1 cup Butter, soft
1/4 cup Butter
1 cup Butter, unsalted
1 cup Milk
Helen U
Helen U • 1 year ago

Coconut lemon cupcakes...yummy!

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