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Three-Cheese Pasta Bake

Vegetarian • Serves 8-10

Produce

1/4 cup Parsley, fresh

Refrigerated

2 Eggs, large

Condiments

2 (10-ounce) containers Alfredo sauce, refrigerated

Pasta & Grains

1 (16-ounce) package Ziti

Dairy

1 1/2 cups Mozzarella cheese
1/4 cup Parmesan cheese, grated
1 (15-ounce) container Ricotta cheese
1 (8-ounce) container Sour cream
Shaunna Pearson
Shaunna Pearson • 2 years ago

This delicious variation on traditional macaroni and cheese is easy to prepare and perfect for weeknight family dinners and weekend entertaining alike. Add cooked chicken, shrimp, or sausage to the pasta bake and serve with a green salad and fresh vegetables for a hearty, well-rounded meal.