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Salted Caramel Cupcakes

Vegetarian

Refrigerated

3 Eggs

Condiments

3/4 cup Reserved caramel sauce

Baking & Spices

1 3/4 cup All purpose flour
1 1/2 tsp Baking powder
1 1/2 cups Brown sugar, packed dark
3/4 cup Brown sugar, light
1 1/2 cups Granulated sugar
3 cups Powdered sugar
1 tsp Salt
1 Sea salt
2 tsp Vanilla

Dairy

28 tbsp Butter
2 tbsp Milk
1 1/2 cup Whole milk
Cheryl Sousan | Tidymom.net

Salted Caramel Cupcakes