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Mushroom Soup

17 mins to make • Serves 2


8 oz Cremini mushrooms
1 Onion, small
1 Parsley, Fresh

Canned Goods

1 1/4 cups Chicken stock

Baking & Spices

1 Salt and black pepper
1 1/2 Tblsp. flour


1 Dash Cream
1 1/4 cups Milk
2 Tblsp. butter
Cheryl Sousan |

Mushroom Soup

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