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Roasted Tomato Soup with Goat Cheese

1 hr to make • Serves 4

Produce

1/4 cup Basil, loosely packed fresh
1 Carrot
1 head Garlic
1 Onion, chopped (about 3/4 cup), small
1 28 ounce can Tomatoes, whole

Canned Goods

2 cups Chicken stock, low sodium

Baking & Spices

1 tsp Brown sugar
1 Salt and pepper

Oils & Vinegars

2 tbsp Olive oil

Bread & Baked Goods

1 York brand texas toast garlic & butter croutons, New

Dairy

1 tbsp Butter
1 oz Goat cheese, soft
Shaina Olmanson | Food for My Family

Roasted Tomato Soup with Goat Cheese

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