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Slow Cooker White Beans with Smoked Ham Hocks

Gluten free • 8 hrs and 20 mins to make
Never Enough Thyme - Recipes with a slight southern accent.

Meat

3 Meaty smoked ham hocks, large

Produce

2 Carrots, large
3 stalks Celery
5 Garlic cloves
1 lb Great northern beans, dried
2 Onions, medium
1 tsp Thyme, dried

Canned Goods

6 1/2 cups Chicken stock

Baking & Spices

2 tsp Salt

Oils & Vinegars

2 Tblsp. olive oil
Make this on Never Enough Thyme - Recipes with a slight southern accent.
Cheryl Sousan | Tidymom.net

Slow Cooker White Beans with Smoked Ham Hocks