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Stovetop Chicken Noodle Parmigiana

15 mins to make • Serves 4


4 Chicken breast, boneless skinless


1/2 lb Mushrooms, fresh


1 Egg


1 (26-ounce) jar Spaghetti sauce

Pasta & Grains

2 (3-ounce) packages Ramen noodles

Oils & Vinegars

1/4 cup Vegetable oil

Bread & Baked Goods

1/2 cup Italian-flavored bread crumbs


1/2 cup Mozzarella cheese


1 1/2 cup Water
Laura Sedgwick Young
Laura Sedgwick Young • 2 years ago

Stovetop Chicken Noodle Parmigiana |

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