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More like this: seafood recipes, fish sauce and lime juice.
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Center for Southeast Asian Studies

Thai Chili and Shrimp Sauce | This relish (sometimes called chili jam and similar to bottled nam prik pao) is delicious with rice, as a dip, or as a fiery sauce. #Thai #sauce #chili #shrimp #seafood #recipes

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Thai Dipping Sauce | Serve this flavorful sauce for dipping or as a salad dressing. #Thai #sauce #recipes

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Prawn Laksa Lemak | Refuel with a rich, spicy bowl of laksa noodles with coconut milk, sambal and tender prawns. #noodles #spicy #prawns #seafood #recipes

Japanese Savory Custard (Chawan Mushi) | A much-loved Japanese egg custard dish served warm with prawns and oysters. #custard #Japanese #prawns #oysters #seafood #recipes

Roti with Coconut, Onion and Chili | These flat breads are best made with freshly grated coconut, which is often sold in Asian shops. #roti #malaysia #singapore #breads #recipe #coconut #chili

Thai Fried Rice (Khao Phat) | Deliciously exotic fried rice dish. Serve with cucumbers and spring onions. #friedrice #Thai #recipes #yum

Thai Hot Sour Prawn Soup (Tom Yum Goong) | This is the famous Tom Yum Goong which anyone who knows and appreciates Thai food has experienced. #Thai #prawn #hotsour #soup #recipes

Wendys Chili Recipe - Ingredients: - 4.5 pounds ground beef - 2 large yellow (sweet) onions, finely chopped - 3 large green bell peppers, finely chopped - 4 celery stalks, finely chopped - 2 heaping tablespoons minced garlic - 2 cans Ranch Style Beans, NOT drained (15 oz cans) - 2 cans dark red kidney beans, drained (15 oz cans) - 2 cans Original Rotel Diced Tomatoes Green Chili (10 oz cans) - 2 cans stewed tomatoes (15 oz cans) - 4 cans plain tomato sauce (15 oz cans) - 2

honey mustard chicken wings

LARB MOO (SPICY PORK SALAD)