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Shrimp and Chive Dumplings

Shrimp Wrapped in Tofu Skin (鮮蝦腐皮券), a very popular dim sum item. #shrimp #dimsum #recipe

Potstickers Recipe (Chinese Dumplings). They are easier to make than you think. Ready-made wrapped, ground meat, and some oil for pan-frying. That's all!

Gyoza- tiny parcel of juicy filling encased in a dumpling wrapper, pan-fried to crispy golden brown at the bottom, and then lightly steamed to create the nice contrast in mouth feel and texture. #japanese #appetizer #pork #mizkan

Gyoza or Japanese potsticker is a crowd pleaser. These pan-fried dumplings are very versatile as you can use different ingredients as the filling. The filling ranges from ground pork, chicken, beef, shrimp, fish, seafood, or a combination of the different proteins. Vegetable such as shredded napa cabbage or regular cabbage is often added to enhance the flavor.

How to make Chive Dumplings, Dim Sum, Jiaozi, Chinese Shrimp Chive Dumplings, Shuijiao, Guotie, Zhengjiao, Chinese recipe

Shrimp Dumplings - Homemade dumplings are easier to make than you think, and you can completely customize your fillings!