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Sambal Udang (Prawn Sambal) recipe - This version is my family’s sambal udang recipe, passed down from my late mother. She would always add some thinly sliced kaffir lime leaves to perfume the dish with its aroma. Every bite is bursting with the briny flavor of the prawn, follows by the complex flavor of the fiery sambal, and ends with a citrusy note of the kaffir lime leaves. #malaysian #shrimp

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